Get Your Gluten-Free
Flour Mini-Course

Learn from Nicole Hunn on the most important steps you can take to ensure success every time in your gluten-free baking.

What You'll Learn

Here's what you'll learn in this 3-part mini-course.

Video 1:
The Basics

In the first video in this series, we cover the biggest problems in Gluten-Free baking and how to avoid them.

Video 2:
Ingredients & Substitutions

In the second video, we cover what you can and can't substitute in Gluten-Free baking.

Video 3:
Flour Blends

We dive into the specifics about making your own Gluten-Free Flour Blend so that you can make anything you want.

Get Started Now

Sign up to start your mini-course now!

About Your Instructor

Gluten-free food is really expensive. And if you’re in the 99%, cost matters to you. Gluten-Free on a Shoestring helps make feeding your family a gluten-free diet enjoyable — and affordable.

If you’re cooking two meals, one gluten-free and one for the gluten eaters in your family because you think gluten-free food is too expensive, you’re in the right place.

I will teach you how to feed your whole family gluten-free food that will have the neighbors begging for an invitation to your house. And you’ll be able to do it all without breaking the bank.

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