Why you should listen to me I’m not a professional cookie-shipper, but I still feel qualified to speak on how to ship cookies in the mail. But as with all advice, feel free to ignore. My strength in this area comes from developing recipes for and baking so very many cookies—and transporting them wherever I …
Do you have a question that you’d like Nicole to answer? Maybe a fellow Member can help, too. Please ask it here! Nicole will be here every Monday from 11:00 am to 1:00 pm Eastern to answer your questions LIVE! She’ll also check in often to answer questions as they come up, but Monday midday …
Unless I’ve specifically developed a recipe to be both gluten free and vegan, or simply dairy free, all of the recipes that I develop are only gluten free. Removing other ingredients can be like removing gluten free conventional recipes, and the results can be really disappointing. Substitution questions have become the bane of many a …
I’m so glad you’re here Thank you for trusting me in this new venture, GFOAS Members. We could have named it something snappier, but nothing other than “members” sounded right. Becoming a member here is a higher level of commitment than just casually reading a blog. Thank you for trusting me when I’ve told you …