Nicole Hunn Training
Learn from Nicole Hunn on the most important steps you can take to ensure success every time in your gluten-free baking.
“Nicole Hunn serves up all the recipes and information found in her cookbook in the friendly and inviting manor that has helped make her blog popular.”
—National Foundation for Celiac Awareness
"I highly recommend [Gluten-Free on a Shoestring Quick & Easy]. The recipes are accessible and especially geared for people with busy lifestyles."
"Hunn is clever and optimistic. As you flip through the pages, it's hard to avoid not feeling better about your gluten-free life. Plus, the recipes will inspire you to go into the kitchen with renewed energy and hope for the future. It's well worth spending money to purchase Gluten-Free on a Shoestring. It will pay dividends in the future."
"Hunn has assembled 125 recipes that say 'make me, make me!,' and all the reader need do is pick where to start...It is a user-friendly cookbook with satisfying recipes that are easy to prepare. Saving money is the icing on the (gluten-free) cake."
About Your Instructor
Gluten-free food is really expensive. And if you’re in the 99%, cost matters to you. Gluten-Free on a Shoestring helps make feeding your family a gluten-free diet enjoyable — and affordable.
If you’re cooking two meals, one gluten-free and one for the gluten eaters in your family because you think gluten-free food is too expensive, you’re in the right place.
I will teach you how to feed your whole family gluten-free food that will have the neighbors begging for an invitation to your house. And you’ll be able to do it all without breaking the bank.
Gluten-Free Blogger & Author since 2009
I started my blog, Gluten-Free on a Shoestring, in March 2009 after practicing law for large law firms for 12 years. My husband, Brian, and I have 3 children. Our son, Jonathan, has celiac disease, but we all eat gluten-free at home.
When we learned in 2004 that Jonathan had to be gluten-free, we were lost. Few gluten-free foods were available, and they were too expensive. The recipes I found were fussy, and just not very good. I started developing my own recipes right away, all with an all-purpose gluten-free flour blend. I wanted to feel normal again. At the time, I was criticized for it (!). And now I'm often imitated.
Since then, I've written 5 cookbooks and have now developed online courses for a more hands-on approach. It's the next best thing to be there with you in the kitchen. Welcome to Nicole Hunn Training. I can't wait to get started!
In addition to her 5 cookbooks and blog, Nicole has written about gluten-free eating for Parade magazine, SheKnows.com, Living Without and Gluten-Free Living. Nicole has appeared on Today.com, Sirius/XM Radio, The Better Show, The John Tesh Radio Show and ABC News.
Nicole has also been featured in various print and online publications including The New York Times, Better Homes & Gardens, Parents magazine and Huffington Post.
In other words, you're in good hands!