Announcing the Gluten-Free Flour Bundle Deal!

For a limited-time, get both my gluten-free courses for a deeply discounted price.

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The closest thing to being there with you

“Do you ever do in person gluten free baking classes? I can cook and bake everything else I want, but I just can’t get the hang of gluten free bread!”

I’ve gotten so many emails like that through my blog. I hate it when I have to say, "I’m sorry, but I just don’t have the time to do a bread-baking class." Because I feel their pain!

When I published my first cookbook in 2011, everyone homed right in on a cherished recipe for old school batter-style gluten free yeast bread. Who could blame them? It was (and is) a solid recipe, and bread is the holy grail of GF baking. They were hungry for it!

But those old batter-style breads are pretty much mostly the same, and they don’t have a ton of flavor. You can’t really shape them, and they don’t have much chew.

As time went on, I only became more certain that there had to be a better way. When you’re talking about yeast bread, we really miss the gluten we can’t have. But isn’t there something else that can come closer to replacing it?

Indeed, there is.

Imagine if you could shape gluten free yeast bread dough into anything you wanted.

Imagine if working with that dough could even be a pleasure.

Imagine if you could make yeast bread that actually tasted, well, like yeast bread with real yeast flavor. Bread that doesn’t necessarily have to have enrichments like butter and eggs to make it hold together and rise.

My third cookbook, Gluten Free on a Shoestring Bakes Bread, started this Gluten Free Bread Revolution in 2013. That’s when I introduced the new ingredients and techniques that elevated gluten free bread to where it should be, with all the other crusty, chewy breads. But what if, instead of just telling you what the dough should look and feel like at every step, I could really show you?

What would that look like for you?

I’ve said it for years, and it’s only because I really really mean it: “Good for gluten free” is just not good enough. I want to teach you how to have success in baking artisan-style gluten free bread every single time. On your schedule. In the comfort of your own home.

Hi! I'm Nicole Hunn!

I’m on a mission to create a great-tasting gluten free version of every food imaginable because our 13-year-old son, Jonathan, has celiac disease. Our whole family eats gluten free at home to make life easier, and I eat gluten free all the time to support my son. My family and I still get to eat all of our favorite foods, even some you might think you’d never eat again (gluten free crêpes anyone?). But it wasn’t always this way.

When Jonathan was first diagnosed 12 years ago, we were lost. Few gluten free foods were available, and I had no idea how to cook, much less bake, for him. The gluten free recipes I found were really fussy, called for way too many ingredients, and produced so-so results, at best. After many, many gluten free baking failures (!), I began developing my own recipes and started having the baking success that I’ve been building upon for years. One by one, I started adding back all of our favorite foods. I just wanted to feel normal again, and to show my son that nothing was truly out of reach.

I want the same thing for you, and I know that a lot of people struggle with getting predictable results every time when baking gluten free.

In 2004, I started my blog,, and have since published 5 cookbooks. And now, this course!


About the Bundle

Gluten-Free Flour Blend Basics and GF Yeast Bread Basics are online, self-guided courses that walk students through the process of making perfect gluten-free bread. In this course, you’ll work your way through the modules and learn about how to make varying gluten free bread. You have access to all of the information at once, so you can proceed through at your own pace.

Students have lifetime access to the modules, so you can master these techniques one by one as you’re ready.

What the bundle Includes

1: The Gluten Free Yeast Bread Basics course

Module 1: Introduction

In the introduction module, the lessons cover what you'll learn, and the basics of the flour blends. Including:

  • Terminology (learn the language!)
  • Equipment/bakeware (what you need)
  • Using a digital scale (it's not hard!)
  • How to make bread flour blend (the backbone)
  • Basic principles for handling the raw dough (a light touch)
  • Storing bread (preserve your masterpieces)
  • Troubleshooting bread baking issues (read before you begin!)

Module 2: Loaves of Bread

In this module, we cover the basics of making loaves of bread.

  • Soft White Sandwich Bread
  • English Muffin Bread

Module 3: Shaped Rolls

In this module, we cover shaped rolls, the best examples to teach this is using hoagie rolls and pretzel rolls.

  • Pretzel Rolls
  • Hoagie Rolls

Module 4: Flatbreads

In this module, we cover the last of the breads...flat breads. It's time to reclaim pizza and Naan.

  • Thin Crust Pizza
  • Naan Bread

2. The Gluten Free Flour Blend Basics course:

Module 1: Covering the Basics

In the introduction module, the lessons cover what you'll learn, and the basics of the flour blends. Including:

  • The Myth of a Cup-For-Cup Gluten Free Flour Blend
  • Your Course Path [Flowchart!]
  • Individual Gluten Free Ingredient Basics

Module 2: How to make the Gluten Free Flour Blends

  • How To Make Mock Better Batter
  • How To Make Mock Cup4Cup
  • How To Make Better Than Cup4Cup
  • How To Make The Gum-Free Flour
  • How To Turn Better Batter Into Cake Flour
  • How To Use Better Batter As a Cup4Cup Hack
  • How To Turn Better Batter Into GF Bread Flour

Module 3: Course Wrap up

In this module, I provide recipes you'll need to practice using every flour blend and all course bonuses.

Course Bonuses & Downloadables

In an effort to make sure you have everything you need for your success, I've also included these free bonuses and downloadables with the course.

These bonuses and downloadables are all included with Option 1 and Option 2 (the Course Bundle).


Specifically selected printable recipes

As you learn the basics of each type of gluten free bread, print out the specific recipes so you can make them yourself, right along with me.


Exclusive Flour Calculator

We built this super handy flour calculator specifically for the flour blends you'll learn about in this course. Just put in how many cups you need, and the weight measurement will be provided for each ingredient.


Troubleshooting Guide

Let's face it, when things get complicated, it's easy to forget how best to find your way out. I've created a printable troubleshooting guide so that you're not in the dark when you run into problems.

[Bundle] Gluten Free Yeast Bread Basics + Gluten Free Flour Blend Basics

$133.98 $101.97
  • Lifetime Access
  • Flour Calculator
  • Downloadable Recipes
  • Troubleshooting Guide
  • Gluten Free Flour Blend Course (Normally $47.99)
  • Gluten Free Yeast Bread Course

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Everything you need for your success.

My gluten-free courses have everything you need for your success

You don't need all the ingredients to get started. You can start learning about the breads and ingredients while you're waiting for your ingredients to arrive.

My videos will walk you through creating each bread in a step by step fashion, with transcripts to go along with every video.

In this course, we've included our Flour Calculator. Just put in how many cups you want of any flour and it will tell you the weight measurement for each ingredient.

All the resources you need are included as printable downloads to help you build your own yeast bread reference manual to keep in a handy location in your kitchen.

Frequently Asked Questions

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Are you ready to take your learning to the next level?

Choose the option that works best for you:

[Bundle] Gluten Free Yeast Bread Basics + Gluten Free Flour Blend Basics

$145.98 $77.99
  • Lifetime Access
  • Flour Calculator
  • Downloadable Recipes
  • Troubleshooting Guide
  • Gluten Free Flour Blend Course (Normally $47.99)
  • Gluten Free Yeast Bread Course


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I'm so confident you'll get results if you follow my instructions and recommendations. If not, I'll refund your money.